Happy Tuesday! 🙂
I’m so glad everyone liked the Zucchini Wraps–those of you who try them have to let me know how it turns out for sure!
Ugh it was so hard to get up this morning after 4 days of sleeping in, and by sleeping in I mean till 7ish. My body is just programmed to get up early now, it’s terrible! 🙂 But it was a bit difficult to get back into the 4:30 wake-up routine, however, I managed and made myself some yummy eggs and turkey sausage!
I always like to cook my eggs a little longer so that they’re not SUPER runny. Yum! I haven’t had egg yolks in a while and they were just as delicious as I remembered.
I brought some turkey and hummus for lunch today with some of the juicy cantaloupe that I cut up yesterday.
I’m really excited about the Body Bugg that the Boo bought me for my birthday
I wore it all day today, at work and all! I ran into a trainer at the gym and she told me that it’s definitely going to make me aware of what’s going one, how much I need to eat in comparison to how many calories I’m burning. I have a really hard time knowing just how much I should be eating and where my nutrients should be coming from. As you can see I AM trying and this will definitely be a big help. Next week a Body Bugg coach is actually going to CALL me for a 1 hour session to explain how it works and what I should be looking for! So cool!!!
On the way home from work I snacked on half a Flying Vegan bar, they’re so delicious!
I made myself such a great smoothie today filled the usual–I hadn’t made one for a few days and was definitely craving a huge glass of green yummyness!
At the gym I did:
- 10 min. Walking on Incline
- 10 min. Eliptical on full Resistance
- 6 min. Runnin on Treadmill (I’m slowly improving, yay)
We headed down to the weight room today with all the macho muscle men and I felt pretttttty cool lifting my 8s! 🙂 It was fun!
So a great friend of mine who has been a Vegetarian her whole life just became Vegan a few months ago and is sharing an awesome VEGAN POTATO SALAD recipe:
- Unpeeled medium chopped potatoes – boil until fork tender with a pinch of kosher salt
- Diced red onion
- Diced celery
- Diced red,green and/or orange pepper
- Diced dill pickles
- Vegenaise Dressing (available at Henry’s)
- French’s Yellow Mustard
- Salt & Fresh Ground Pepper
After boiling, rinse potatoes and refrigerate until cold and firm. Mix all ingredients to taste.
How delicious does that look?? She said that she was a bit skeptical because she’s not a huge fan of mayonnaise (just like me) but that it turned out to be really yummy! Big thanks to my friend for sharing this delicious recipe–I’m sure we’ll be seeing a lot more Vegan recipe posts! 🙂
And now for my
I’m starting a website! While it’s under construction you can contact me at my new email address: firstname.lastname@example.org